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Soan Papdi
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Aloo Pyaaz Kachori
₹300.00Original price was: ₹300.00.₹200.00Current price is: ₹200.00. -
KHOA KATLI
₹700.00Original price was: ₹700.00.₹520.00Current price is: ₹520.00.
Showing 37–48 of 59 results
Khoya Ghujiya
Key Features:
Traditional Indian festive sweet
Crispy golden pastry with rich khoya filling
Stuffed with dry fruits, coconut, and cardamom
Deep-fried and optionally coated in sugar syrup
Perfect for Holi, Diwali, and celebrations
No artificial flavors or preservatives
Khoya Kesar Rolls
Key Features:
Traditional Indian sweet crafted from rich khoya (mawa)
Infused with aromatic saffron (kesar) and cardamom (elaichi)
Soft, melt-in-the-mouth texture with a golden hue
Often garnished with slivers of pistachios or almonds
Ideal for festivals, celebrations, and gifting
100% vegetarian and handcrafted using authentic methods
Khoya Laddo
Key Features:
Classic Indian sweet made from khoya (mawa), sugar, and cardamom
Soft, melt-in-the-mouth texture with a rich, milky flavor
Lightly garnished with slivers of pistachio or almonds
Ideal for festivals, weddings, and gifting
100% vegetarian and handcrafted using authentic methods
Kota Kachori
Key Features:
Authentic Rajasthani kachori originating from Kota, Rajasthan
Crispy outer shell filled with a spicy moong dal (lentil) masala
Bold, tangy, and spicy flavors with a signature taste
Ideal for tea-time, travel snacks, or festive servings
100% vegetarian and handcrafted with traditional spices
Laccha Rabdi
Key Features:
Traditional North Indian dessert made by slow-cooking full cream milk
Rich, creamy texture with layers of thickened milk (lacchas)
Flavored with saffron, cardamom, and garnished with dry fruits
Perfect for festive occasions, weddings, or after-meal indulgence
100% vegetarian and handcrafted using traditional methods
MALAI DODA BARFI
Malai Doda Barfi is a traditional North Indian sweet known for its dense, grainy texture and deep caramelized flavor. Made by slowly cooking milk, malai, and sugar for hours, the mixture thickens into a rich, fudgy base with a naturally roasted taste. A hint of cardamom and the addition of ghee enhance its fragrance and creaminess.
Malie Roll
Key Features:
Traditional Indian sweet made with thickened milk and stuffed with khoya
Soft, creamy texture with a delicate, rich flavor
Lightly flavored with cardamom and garnished with dry fruits
Ideal for festivals, celebrations, and gifting
100% vegetarian and handcrafted with premium ingredients
Masala Kaju Mathri
Key Features:
Flavorful twist on classic mathri, shaped like cashews (kaju)
Infused with a blend of traditional Indian spices for a bold taste
Crispy, flaky, and perfect for tea-time or festive snacking
Long shelf life and easy to carry for travel or gifting
100% vegetarian and handcrafted with quality ingredients
Mathura Pedha
Key Features:
Traditional sweet from Mathura, Uttar Pradesh
Made from pure khoya and natural ingredients
Rich, grainy texture with deep caramelized flavor
Flavored with cardamom for a classic aroma
Ideal for festivals, gifting, or temple offerings
Methi Mathri
Key Features:
Traditional North Indian snack made with flour and dried fenugreek leaves (methi)
Crisp and flaky texture with a mildly spiced, savory flavor
Ideal for tea-time, festive occasions, or travel snacking
Long shelf life and easy to store
100% vegetarian and handmade with authentic ingredients
Milk Cake
Key Features:
Traditional Indian sweet made from full-fat milk, sugar, and cardamom
Soft, grainy texture with a rich, caramelized flavor
Lightly garnished with slivers of pistachio or almonds
Perfect for festivals, weddings, and gifting
100% vegetarian and handcrafted using authentic methods
MILK CAKE
Milk Cake is a traditional Indian sweet made by slowly simmering milk until it thickens, caramelizes, and develops its rich, two-tone color. Its unique texture—firm on the outside and soft, moist, and slightly grainy inside—comes from the natural settling of milk solids during the cooking process.