Ghee Sweets

Key Features:

1. Traditional Indian sweet

2. Crisp outside, soft and flaky inside

3. Made with refined flour, ghee, and sugar syrup

4. Flavored with cardamom and garnished with nuts

5. Ideal for festive celebrations and special occasions

6. No artificial colors or preservatives

Balushahi is a classic Indian sweet known for its crisp, flaky exterior and soft, syrupy center. Made from a dough of refined flour and ghee, it is shaped into small rounds and deep-fried on a slow flame until golden. Once cooked, the pieces are soaked in fragrant sugar syrup infused with cardamom, giving them a rich sweetness and a glossy finish.

Gujiya is a traditional Indian sweet dumpling made with a crisp, golden outer shell and a rich, flavorful filling. The outer layer is prepared from refined flour (maida) and shaped into a half-moon pocket. Inside, it is stuffed with a delicious mixture of khoya (mawa), dry fruits, coconut, and cardamom, giving it a perfect balance of sweetness and aroma.

Moong Dal Barfi is a traditional Indian sweet made from slow-roasted yellow moong lentils, cooked gently with ghee, milk, and sugar until it transforms into a fragrant, golden mixture. The barfi has a soft, slightly grainy texture and a deep, nutty flavor that comes from the careful roasting of the dal.

Nariyal Barfi is a classic Indian sweet made from freshly grated coconut, gently cooked with milk, sugar, and ghee until it becomes soft, fragrant, and slightly chewy. The natural sweetness and aroma of coconut give this barfi its signature tropical flavor. A hint of cardamom and a garnish of nuts add to its richness.